Here's a recipe for a very simple dish - pasta wings in Italian style. Whether to use mayonnaise or not is a matter of taste, I greased the wings with it so that when baked they retain their juiciness, but you can skip this or find a replacement for it. Hope you enjoy my step by step recipe!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Pasta / Chicken Wings
Dish: Hot dishes
- Chicken wings - 500 Grams
- Pasta - 150 Grams
- Tomato sauce - 100 grams (or trade wind)
- Dry basil - 0.5 Teaspoons
- Cheese - 50 Grams
- Water - 50 Grams
- Olives - 10 Pieces (or olives)
- Olive oil - 2 tbsp. spoons
- Salt - 1 Pinch
- Mayonnaise - 1-2 Art. spoons
How to cook "Pasta Wings"
Prepare your ingredients.
Rinse the wings, dry with a paper towel, brush with mayonnaise.
Fry the wings on both sides for about 5 minutes, season with salt.
Brush the bottom of a baking dish with olive oil.
Dilute tomato sauce or tomato tradewort with water, add basil.
Pour the tomato sauce, diluted with water, over the pasta into a mold.
Place the fried wings on top of the pasta, place the olives or olives on top.
Sprinkle with grated cheese and place in an oven preheated to 180 degrees for about 30 minutes.
Make sure the pasta and wings are cooked before removing from the oven.
The dish is ready to serve. Enjoy your meal!