Omelet With Red Fish - A Step By Step Recipe With A Photo

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Omelet With Red Fish - A Step By Step Recipe With A Photo
Omelet With Red Fish - A Step By Step Recipe With A Photo

Video: Omelet With Red Fish - A Step By Step Recipe With A Photo

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Video: How to Make an Omelet -- Easy 2023, February
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Cooking description:

For the recipe, you can use both canned red fish and fresh. In our version, the fish is in its own juice, so we will not salt the omelette, add only ground pepper. Cherry tomatoes fit well here, they perfectly complement all the components and give a chic result. Try and cook this kind of omelet, it is nutritious and healthy!

Appointment: For breakfast / Whip up

Main Ingredient: Fish and Seafood / Eggs / Red Fish

Dish: Hot dishes / Omelet

Ingredients:

  • Chicken eggs - 2 Pieces
  • Milk - 100 Milliliters
  • Salmon - 70 grams (in its own juice)
  • Cherry Tomatoes - 50 Grams
  • Vegetable oil - 20 grams
  • Ground pepper - 2 Grams
  • Paprika - 3 Grams

Servings: 1

How to cook "Red Fish Omelette"

Omelet with red fish - photo step 1
Omelet with red fish - photo step 1

Prepare your ingredients.

Omelet with red fish - photo step 2
Omelet with red fish - photo step 2

Beat a couple of chicken eggs into a bowl, add spices to your liking.

Omelet with red fish - photo step 3
Omelet with red fish - photo step 3

Pour milk into a bowl.

Omelet with red fish - photo step 4
Omelet with red fish - photo step 4

Use a whisk to blend everything to a single consistency.

Omelet with red fish - photo step 5
Omelet with red fish - photo step 5

Heat the pan, add oil, pour in the omelet mixture. Then put the red fish and cherry tomatoes, cut into pieces, in a frying pan. Cook the omelet, covered, for 4-5 minutes over low heat. Add green onions if desired.

Omelet with red fish - photo step 6
Omelet with red fish - photo step 6

Enjoy your meal!

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