Cooking description:
For the recipe, you can use both canned red fish and fresh. In our version, the fish is in its own juice, so we will not salt the omelette, add only ground pepper. Cherry tomatoes fit well here, they perfectly complement all the components and give a chic result. Try and cook this kind of omelet, it is nutritious and healthy!
Appointment: For breakfast / Whip up
Main Ingredient: Fish and Seafood / Eggs / Red Fish
Dish: Hot dishes / Omelet
Ingredients:
- Chicken eggs - 2 Pieces
- Milk - 100 Milliliters
- Salmon - 70 grams (in its own juice)
- Cherry Tomatoes - 50 Grams
- Vegetable oil - 20 grams
- Ground pepper - 2 Grams
- Paprika - 3 Grams
Servings: 1
How to cook "Red Fish Omelette"
Prepare your ingredients.
Beat a couple of chicken eggs into a bowl, add spices to your liking.
Pour milk into a bowl.
Use a whisk to blend everything to a single consistency.
Heat the pan, add oil, pour in the omelet mixture. Then put the red fish and cherry tomatoes, cut into pieces, in a frying pan. Cook the omelet, covered, for 4-5 minutes over low heat. Add green onions if desired.
Enjoy your meal!