Cooking description:
The tangerine smoothie is served immediately after preparation, until the drink has stratified due to the large amount of fruit acid. The honey in the recipe can be replaced with granulated sugar if you are allergic to such a product. Milk and yogurt are best chilled before whipping.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Fruit / Mandarin
Dish: Drinks / Smoothies
Ingredients:
- Mandarin - 1-2 Pieces (depending on the size of the fruit)
- Milk - 100 Milliliters (any fat content)
- Yogurt - 200 Milliliters (any fat content)
- Flower honey - 2 tbsp. spoons
Servings: 1-2
How to make Tangerine Smoothie
Prepare the indicated ingredients.
Peel the tangerine, carefully remove the white layer on the fruit and the seeds, if any, are present in the citrus slices. Place the slices in a blender bowl.
Pour milk and yogurt into the blender bowl, add flower honey, or replace it with granulated sugar, jam or preserves.
Whisk the contents of the container on a pulsating mode for about 2-3 minutes to thoroughly chop the tangerine pieces.
Pour the finished smoothie into a cocktail jar, cups or glasses, serve with tubes.