Cooking description:
Mannik according to this recipe turns out to be incomparable. Delicate, crumbly and insanely fragrant, it will decorate any tea party. You can bake it not only in a multicooker, but in the oven. Cook at 180 degrees for about 30-40 minutes.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Cereals / Semolina
Dish: Baking / Mannik / Sweet
Diet: Lean meals / Vegetarian food
Ingredients:
- Semolina - 1 Glass
- Sugar - 1 Glass
- Water - 1 Glass
- Vegetable oil - 120 Milliliters
- Flour - 100 Grams
- Cocoa - 3 Art. spoons (with a slide)
- Baking dough - 10 grams
- Vanillin - 1 Gram
Servings: 8-10
How to cook "Lean manna in a slow cooker"
Prepare all ingredients.
Combine semolina, sugar and water in a deep bowl.
Mix everything. Add flour, cocoa, baking powder, and vanillin.
Stir again until smooth. Add oil.
The dough is ready.
Lubricate the multicooker bowl with oil. Sprinkle the bottom and sides with semolina and pour the dough. Cook in Bake mode until you hear a beep.
Lean manna is ready.
Let it cool slightly, then remove with a steaming container.
Before serving, the cake can be garnished with powdered sugar if desired. Enjoy your meal!
Chef's advice:
If desired, you can add raisins, prunes, any nuts, candied fruits or dried fruits to the dough.