Cooking description:
Lean pasties with potatoes are a great substitute for the classic recipe with meat. The potato filling goes well with crispy dough and the dish turns out to be just as good as with minced meat. I propose to knead the dough in water, the pasties will be thin and with bubbles.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes / Dough / Lean Dough
Dish: Baking / Chebureki
Ingredients:
- Wheat flour - 450 grams
- Water - 150 Grams
- Salt - 3 Grams
- Potatoes - 300-350 Grams
- Black Pepper - To taste
- Vegetable oil - 100 grams (for frying)
Servings: 6-7
How to cook "Lean pasties with potatoes"
Prepare the ingredients for making lean pasties with potatoes.
Sift half a serving of wheat flour into a deep bowl.
Add salt to the flour and stir.
Pour in water.
Stir the dough to remove any lumps. All the water has been absorbed into the dough, but it is still sticky.
Add the remaining sifted flour.
Knead an elastic and tight dough, let it lie under a towel for 20-25 minutes.
In the meantime, boil the peeled potatoes and mash them with a crush, adding a couple of tablespoons of the potato broth to make the filling softer.
Season the potato filling with salt and pepper to taste, stir. The filling for lean pasties is ready.
Divide the dough into about 6-7 pieces, roll each into a thin circle.
Put 1-1.5 tbsp on one half of the dough. potato filling.
Wrap the pasties and pinch the edges, you can walk with a fork to get a curly pattern.
Heat vegetable oil in a frying pan, fry pasties on both sides for 1-2 minutes.
Serve finished products immediately. Enjoy your meal!