Cupcake On The Water - A Step By Step Recipe With A Photo

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Cupcake On The Water - A Step By Step Recipe With A Photo
Cupcake On The Water - A Step By Step Recipe With A Photo

Video: Cupcake On The Water - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Cupcake Miracle. Home recipes step by step with photos 2023, February
Anonim

Cooking description:

When cooking, try to beat the eggs to the fullest possible mass. This affects the structure of the future cupcake. Also, don't shift the baking soda. Put in a teaspoon and remove the excess with a knife. Consider the nuances and the result will delight you!

Appointment: For an afternoon snack / best house

Main Ingredient: Flour / Eggs

Dish: Baking / Cupcakes / Sweet

Ingredients:

  • Water - 125 grams (warm)
  • Eggs - 3 Pieces
  • Vegetable oil - 125 Milliliters
  • Wheat flour - 200 grams
  • Starch - 100 Grams
  • Soda - 1 Teaspoon (no slide)
  • Sugar - 220 Grams
  • Poppy - 1.5 Art. spoons
  • Vanillin - To taste

Servings: 5-7

How to make "Cupcake on the water"

Cupcake on the water - photo step 1
Cupcake on the water - photo step 1

Prepare the required ingredients.

Cupcake on the water - photo step 2
Cupcake on the water - photo step 2

In a bowl, beat eggs with sugar and vanilla.

Cupcake on the water - photo step 3
Cupcake on the water - photo step 3

Whisk for 2-3 minutes until fluffy white.

Cupcake on the water - photo step 4
Cupcake on the water - photo step 4

Pour in vegetable oil, followed by a thin stream of warm water and beat immediately. The mass will noticeably become liquid.

Cupcake on the water - photo step 5
Cupcake on the water - photo step 5

Pour in starch, flour, soda, poppy seeds.

Cupcake on the water - photo step 6
Cupcake on the water - photo step 6

Beat again with a mixer.

Cupcake on the water - photo step 7
Cupcake on the water - photo step 7

Take a muffin pan. I have a cavity in the middle today. Brush liberally with butter or spread and sprinkle lightly with flour. This technique is called "French shirt". It prevents baked goods from sticking and helps to break out of the mold without kinking.

Cupcake on the water - photo step 8
Cupcake on the water - photo step 8

Pour the prepared dough into the mold. Put to bake in a preheated oven to 180 degrees for 35-40 minutes.

Cupcake on the water - photo step 9
Cupcake on the water - photo step 9

After the time has passed, remove the cake from the oven.

Cupcake on the water - photo step 10
Cupcake on the water - photo step 10

Remove the cake from the mold and transfer to a serving platter. Residual flour can be easily removed with a silicone brush.

Cupcake on the water - photo step 11
Cupcake on the water - photo step 11

The finished cake can be served both warm and overnight. The second option, in my opinion, is more interesting. Enjoy your meal!

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