Village Kvass - A Step By Step Recipe With A Photo

Table of contents:

Village Kvass - A Step By Step Recipe With A Photo
Village Kvass - A Step By Step Recipe With A Photo

Video: Village Kvass - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Sakhalin borscht. Classic recipes with photos step-by-step recipes 2023, February
Anonim

Cooking description:

Very often, village housewives bake bread and they always have rye sourdough at hand, it is on rye sour-milk bread sourdough that this kvass is prepared. The recipe is very simple, but it takes time to ripen. See our step-by-step recipe and try this naturally fermented kvass.

Purpose: Summer

Main Ingredient: Flour / Rye Flour / Sourdough

Dish: Drinks / Kvass

Ingredients:

  • Water - 3 Liters
  • Rye flour - 1 Glass
  • Sugar - 5 Tbsp. spoons
  • Rye sourdough - 70 grams

Servings: 6

How to make "Village kvass"

Village kvass - photo step 1
Village kvass - photo step 1

Prepare your ingredients.

Village kvass - photo step 2
Village kvass - photo step 2

If you use fermented rye ferment, then it is best to refresh it before using it, "feed" it. To do this, add 1 tbsp to the sourdough. spoonful of flour and sugar from the total ingredients.

Village kvass - photo step 3
Village kvass - photo step 3

Stir, cover with cling film and place in a warm place.

Village kvass - photo step 4
Village kvass - photo step 4

While the leaven is "refreshed", boil the water, cool it a little, to about 70 degrees. Pour in rye flour, stir so that there are no lumps. Refrigerate to about 36 degrees.

Village kvass - photo step 5
Village kvass - photo step 5

After a while, the rye sourdough began to bubble, it is ready for use.

Village kvass - photo step 6
Village kvass - photo step 6

Pour sugar into a three-liter jar, pour in the leaven, mix.

Village kvass - photo step 7
Village kvass - photo step 7

Pour in a mixture of water and rye flour cooled to 36 degrees, do not fill the jar completely, leave a place for fermentation in the jar.

Village kvass - photo step 8
Village kvass - photo step 8

After 8-12 hours (depending on a number of factors: activity of the leaven, air temperature), kvass is ready for use. It can be drunk in the usual way or used for okroshka. The kvass turned out to be tasty, vigorous, naturally fermented, perfectly quenches thirst.

Popular by topic