Profiteroles With Whipped Cream - A Step By Step Recipe With A Photo

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Profiteroles With Whipped Cream - A Step By Step Recipe With A Photo
Profiteroles With Whipped Cream - A Step By Step Recipe With A Photo

Video: Profiteroles With Whipped Cream - A Step By Step Recipe With A Photo

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Video: Profiteroles 2023, January
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Cooking description:

Profiteroles are a French cuisine dessert and are small balls with whipped cream inside. Due to the cream, they become tender and simply melt in the mouth. The top can be sprinkled with white chocolate, nuts, coconut or powdered sugar.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Flour / Eggs / Cream

Dish: Baking / Profiteroles / Sweet

Cuisine geography: French / European

Ingredients:

  • Water - 125 Milliliters
  • Milk - 125 Milliliters
  • Butter - 100 grams
  • Wheat flour - 140 Grams
  • Eggs - 4 Pieces (category 1C)
  • Salt - 1/4 Teaspoon
  • Sugar - 1 Teaspoon
  • Chocolate - 100 grams (dark)
  • Coconut flakes - 50 Grams
  • Powdered sugar - 40 Grams
  • Cream - 350 Milliliters (for whipping, 33% fat)

Servings: 10

How to make Whipped Cream Profiteroles

Profiteroles with whipped cream - photo step 1
Profiteroles with whipped cream - photo step 1

Prepare all the ingredients you need to make the whipped cream profiteroles.

Profiteroles with whipped cream - photo step 2
Profiteroles with whipped cream - photo step 2

Pour water, milk, salt and sugar into a saucepan. Place the butter in a saucepan and place over medium heat, bring to a boil and dissolve the salt and sugar.

Profiteroles with whipped cream - photo step 3
Profiteroles with whipped cream - photo step 3

Reduce heat to low, add sifted flour to a saucepan and stir quickly until smooth. Continue to cook, stirring, for 2 minutes. The dough should gather into a lump. Remove from heat and cool until warm.

Profiteroles with whipped cream - photo step 4
Profiteroles with whipped cream - photo step 4

Break one egg into a saucepan with dough and mix well until smooth.

Profiteroles with whipped cream - photo step 5
Profiteroles with whipped cream - photo step 5

Add the second egg and stir again until smooth.

Profiteroles with whipped cream - photo step 6
Profiteroles with whipped cream - photo step 6

Break the third egg into a saucepan with dough, mix thoroughly until smooth.

Profiteroles with whipped cream - photo step 7
Profiteroles with whipped cream - photo step 7

Add the last egg and mix everything thoroughly until smooth.

Profiteroles with whipped cream - photo step 8
Profiteroles with whipped cream - photo step 8

The dough should not be liquid and not very tight. It should follow the spoon in a big wave when you pick it up. Turn on the oven to preheat to 180 degrees.

Profiteroles with whipped cream - photo step 9
Profiteroles with whipped cream - photo step 9

Transfer the dough to a piping bag with an asterisk attachment. Place the profiteroles on a baking sheet covered with a silicone mat.

Profiteroles with whipped cream - photo step 10
Profiteroles with whipped cream - photo step 10

Place the baking sheet in a hot oven and bake for 40 minutes until golden brown. When baking, never open your oven. The profiteroles will immediately settle and will not be suitable for filling with cream. Take out the baking sheet and cool the profiteroles completely.

Profiteroles with whipped cream - photo step 11
Profiteroles with whipped cream - photo step 11

Pour the cold cream into a bowl and beat on medium speed until soft peaks. Continue whisking in the icing sugar.

Profiteroles with whipped cream - photo step 12
Profiteroles with whipped cream - photo step 12

Continue whisking until fluffy and fluffy.

Profiteroles with whipped cream - photo step 13
Profiteroles with whipped cream - photo step 13

Transfer the cream to a fine nozzle piping bag and fill the inside of the profiteroles with whipped cream.

Profiteroles with whipped cream - photo step 14
Profiteroles with whipped cream - photo step 14

Melt the chocolate in a water bath. Dip the top of the profiteroles into the chocolate and then sprinkle with the coconut immediately. Leave until the chocolate hardens.

Profiteroles with whipped cream - photo step 15
Profiteroles with whipped cream - photo step 15

Enjoy your meal!

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