Cooking description:
You can use any vegetables to prepare this dish. Add some mushrooms if desired. Take note of the recipe!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Catfish
Dish: Hot dishes
Ingredients:
- Catfish - 600 Grams
- Onions - 2 Pieces
- Carrots - 1 Piece
- Tomatoes - 2 Pieces
- Cheese - 100 grams (hard)
- Vegetable oil - 20 grams
- Salt - To taste
- Spices - To taste
Servings: 3-4
How to cook "Catfish with vegetables in the oven"
Prepare the ingredients to cook fish in the oven. The fillet of catfish must first be defrosted. Peel and rinse vegetables from dirt.
Grease a baking dish with a little vegetable oil. Cut the onion into half rings and spread evenly over the bottom of the dish.
Cut the fish into pieces and place on top of the onion. Sprinkle with salt and fish spices to taste.
Grate the peeled carrots on a coarse grater and spread over the fish.
Cut the tomatoes into slices and spread evenly over the entire surface.
Sprinkle the top of the dish with grated cheese and place in an oven preheated to 180 degrees for 40 minutes.
Serve hot fish. Enjoy your meal!