Cooking description:
An excellent preparation for 2-3 days for smoothies, tea, fruit drinks - mashed cranberries. It is very easy to prepare it with the necessary equipment. When pureing berries not using the technique, choose a container with high sides so as not to splash the juice all around.
Main Ingredient: Berries / Cranberries
Dish: Blanks
Ingredients:
Cranberry - 250 Grams
Servings: 2
How to cook "Cranberries pureed without sugar"
Prepare your cranberries.
Sort out the cranberries, catch all the garbage: leaves, twigs, stems. Also remove damaged berries. Pour the rest into a deep container and cover with cold water, rinse gently.
Drain and discard the cranberries in a colander to remove excess liquid. Then pour the berries into a blender container.
Puree the berries for about 3-5 minutes using the pulsing technique. If such a technique is not available, then the berries can be poured with an ordinary boiled potato press or a crush.
Put the mashed cranberries in a bowl or bowl and serve with honey, sugar or syrup. The shelf life of such a blank is 3-4 days in the refrigerator.