Cranberries Pureed Without Sugar - A Step By Step Recipe With A Photo

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Cranberries Pureed Without Sugar - A Step By Step Recipe With A Photo
Cranberries Pureed Without Sugar - A Step By Step Recipe With A Photo

Video: Cranberries Pureed Without Sugar - A Step By Step Recipe With A Photo

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Cooking description:

An excellent preparation for 2-3 days for smoothies, tea, fruit drinks - mashed cranberries. It is very easy to prepare it with the necessary equipment. When pureing berries not using the technique, choose a container with high sides so as not to splash the juice all around.

Main Ingredient: Berries / Cranberries

Dish: Blanks

Ingredients:

Cranberry - 250 Grams

Servings: 2

How to cook "Cranberries pureed without sugar"

Cranberries pureed without sugar - photo step 1
Cranberries pureed without sugar - photo step 1

Prepare your cranberries.

Cranberries pureed without sugar - photo step 2
Cranberries pureed without sugar - photo step 2

Sort out the cranberries, catch all the garbage: leaves, twigs, stems. Also remove damaged berries. Pour the rest into a deep container and cover with cold water, rinse gently.

Cranberries pureed without sugar - photo step 3
Cranberries pureed without sugar - photo step 3

Drain and discard the cranberries in a colander to remove excess liquid. Then pour the berries into a blender container.

Cranberries pureed without sugar - photo step 4
Cranberries pureed without sugar - photo step 4

Puree the berries for about 3-5 minutes using the pulsing technique. If such a technique is not available, then the berries can be poured with an ordinary boiled potato press or a crush.

Cranberries pureed without sugar - photo step 5
Cranberries pureed without sugar - photo step 5

Put the mashed cranberries in a bowl or bowl and serve with honey, sugar or syrup. The shelf life of such a blank is 3-4 days in the refrigerator.

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