Pancakes are always relevant. They can be prepared for breakfast, served for an afternoon snack, or as a hearty snack throughout the day. Pancakes according to this recipe are very tasty, they can be served with sour cream, honey, condensed milk or any jam. And if you reduce the amount of sugar a little, then they will go great with caviar, cheese or red fish. Adjust the thickness of the dough at the end yourself, depending on how thick the pancakes you want to get.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Flour / Yeast
Dish: Baking / Pancakes
- Milk - 0.5 Liter
- Sugar - 1.5 Art. spoons
- Salt - 0.5 Teaspoons
- Semolina - 1/4 Cup
- Vegetable Oil - 1/4 Cup
- Flour - 1.5 Cups
- Egg - 2 Pieces
- Dry yeast - 0.5 Art. spoons
Number of Servings: 12-16
How to make "Pancakes according to the old recipe"
Prepare all ingredients.
Take 350 ml. warm milk, add sugar, yeast to it and stir.
Add flour and semolina.
Stir until smooth, cover the bowl with a clean towel and place in a warm place for 2 hours.
During this time, the dough should increase in size well.
Then add eggs. Add eggs one at a time, each time beating the dough well with a whisk or mixer.
Finally, add the remaining milk (boil milk in the microwave and add hot). Mix everything and pour in the oil. Next, adjust the thickness of the dough yourself. It all depends on how thick you want the pancakes to be. The thicker the dough, the thicker the pancakes and vice versa. The dough can be diluted with both milk and water.
Leave the finished dough to rise for another 30 minutes.
Bake the pancakes in a greased hot skillet.
The pancakes are very tasty, no one will remain indifferent!
Enjoy your meal!