Salad With Red Fish And Chinese Cabbage - A Step By Step Recipe With A Photo

Table of contents:

Salad With Red Fish And Chinese Cabbage - A Step By Step Recipe With A Photo
Salad With Red Fish And Chinese Cabbage - A Step By Step Recipe With A Photo

Video: Salad With Red Fish And Chinese Cabbage - A Step By Step Recipe With A Photo

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Video: Корейское Кимчи Рецепт Korean Kimchi (Fermented Napa Cabbage) Recipe 김치 만들기 2023, February
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Cooking description:

Thanks to olive oil, sauce and lemon juice, the salad is filled with taste and aroma to the maximum. Choose red fish moderately salted. Black cumin is an interesting addition to the salad and goes well with cabbage and fish.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Vegetables / Cabbage / Red Fish / Peking Cabbage

Dish: Salads

Ingredients:

  • Peking cabbage - 150 Grams
  • Red fish - 50 grams
  • Celery Stem - Part 1
  • Lemon juice - 1 Tbsp. the spoon
  • Soy Sauce - 1 Teaspoon
  • Olive oil - 3-4 tbsp. spoons
  • Black Cumin - 1 Pinch
  • Ground black pepper - 1 Pinch

Servings: 3

How to cook "Salad with red fish and Chinese cabbage"

Salad with red fish and Chinese cabbage - photo step 1
Salad with red fish and Chinese cabbage - photo step 1

Let's prepare the ingredients.

Salad with red fish and Chinese cabbage - photo step 2
Salad with red fish and Chinese cabbage - photo step 2

Cut the cabbage thinly and pour it onto a flat plate.

Salad with red fish and Chinese cabbage - photo step 3
Salad with red fish and Chinese cabbage - photo step 3

Cut the celery stalk into thin slices and add to the salad.

Salad with red fish and Chinese cabbage - photo step 4
Salad with red fish and Chinese cabbage - photo step 4

Add the sliced ​​red fish.

Salad with red fish and Chinese cabbage - photo step 5
Salad with red fish and Chinese cabbage - photo step 5

Sprinkle the salad with lemon juice, soy sauce and olive oil.

Salad with red fish and Chinese cabbage - photo step 6
Salad with red fish and Chinese cabbage - photo step 6

Sprinkle the finished salad with ground pepper and black cumin. Enjoy your meal!

Chef's advice:

Serve the salad immediately after cooking.

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