Cooking description:
Thanks to olive oil, sauce and lemon juice, the salad is filled with taste and aroma to the maximum. Choose red fish moderately salted. Black cumin is an interesting addition to the salad and goes well with cabbage and fish.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Cabbage / Red Fish / Peking Cabbage
Dish: Salads
Ingredients:
- Peking cabbage - 150 Grams
- Red fish - 50 grams
- Celery Stem - Part 1
- Lemon juice - 1 Tbsp. the spoon
- Soy Sauce - 1 Teaspoon
- Olive oil - 3-4 tbsp. spoons
- Black Cumin - 1 Pinch
- Ground black pepper - 1 Pinch
Servings: 3
How to cook "Salad with red fish and Chinese cabbage"
Let's prepare the ingredients.
Cut the cabbage thinly and pour it onto a flat plate.
Cut the celery stalk into thin slices and add to the salad.
Add the sliced red fish.
Sprinkle the salad with lemon juice, soy sauce and olive oil.
Sprinkle the finished salad with ground pepper and black cumin. Enjoy your meal!
Chef's advice:
Serve the salad immediately after cooking.