Coffee Cheesecake Without Baking - A Step By Step Recipe With A Photo

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Coffee Cheesecake Without Baking - A Step By Step Recipe With A Photo
Coffee Cheesecake Without Baking - A Step By Step Recipe With A Photo

Video: Coffee Cheesecake Without Baking - A Step By Step Recipe With A Photo

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Video: No Bake - Coffee Cheesecake Recipe | Easy DIY Cheesecake at Home 2023, February
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Cooking description:

If you have never made a coffee cheesecake, then this recipe is definitely for you. It is very easy to prepare and the result is amazing. Follow our step-by-step recipe and recommendations and have fun cooking.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Cheese / Mascarpone

Dish: Desserts / Sweet

Ingredients:

  • Chocolate cookies - 114 grams
  • Milk - 120 Milliliters (100 ml. - for cheesecake, 20 ml. - for making chocolate ganache)
  • Cheese "Mascarpone" - 150 Grams
  • Gelatin - 10 Grams
  • Sugar - 100 Grams
  • Butter - 50 Grams
  • Sour cream - 100 Grams
  • Cream - 100 grams (10% fat)
  • Vanilla sugar bag - 1 Piece
  • Ground coffee - 2 Teaspoons (with a slide, ready-made coffee - 85 ml.)
  • Chocolate - 20 grams (optional, for decoration)

Servings: 4-5

How to make a No-Bake Coffee Cheesecake

No baked coffee cheesecake - photo step 1
No baked coffee cheesecake - photo step 1

Prepare your ingredients.

No baked coffee cheesecake - photo step 2
No baked coffee cheesecake - photo step 2

Put cookies and butter in a blender bowl, punch into crumbs.

No baked coffee cheesecake - photo step 3
No baked coffee cheesecake - photo step 3

Put the cookie crumbs with butter in a mold, tamp, put in the cold, you can in the freezer. The recipe uses a split ring with a diameter of 16 cm.

No-bake coffee cheesecake - photo step 4
No-bake coffee cheesecake - photo step 4

Soak gelatin in milk until swollen.

No-bake coffee cheesecake - photo step 5
No-bake coffee cheesecake - photo step 5

Whisk the mascarpone, cream, vanilla sugar, sour cream, sugar with a mixer.

No baked coffee cheesecake - photo step 6
No baked coffee cheesecake - photo step 6

Beat until fluffy until the mixer leaves a clear, raised mark.

No baked coffee cheesecake - photo step 7
No baked coffee cheesecake - photo step 7

Prepare ground coffee.

No-bake coffee cheesecake - photo step 8
No-bake coffee cheesecake - photo step 8

Make strong coffee without throwing away the coffee cake. Refrigerate to room temperature. If you brew coffee in a Turk, then just chill it completely.

No Bake Coffee Cheesecake - Photo Step 9
No Bake Coffee Cheesecake - Photo Step 9

While stirring, heat the milk and gelatin to about 60 degrees, until the gelatin dissolves. Refrigerate to room temperature.

No Bake Coffee Cheesecake - Photo Step 10
No Bake Coffee Cheesecake - Photo Step 10

Pour the gelatinous mass into the creamy cheese mixture, whisk.

No-bake coffee cheesecake - photo step 11
No-bake coffee cheesecake - photo step 11

Pour in coffee, whisk.

No baked coffee cheesecake - photo step 12
No baked coffee cheesecake - photo step 12

Add coffee pomace, whisk. There were embarrassment that it would settle to the bottom, but the fears were not confirmed, they were evenly distributed throughout the mass.

No Bake Coffee Cheesecake - Photo Step 13
No Bake Coffee Cheesecake - Photo Step 13

Pour the resulting coffee-creamy cheese mass into the mold. Put in the cold for 3-4 hours to harden.

No Bake Coffee Cheesecake - Photo Step 14
No Bake Coffee Cheesecake - Photo Step 14

Gently remove the cheesecake from the mold by using a knife or pastry spatula to go along the walls of the mold. This completes the coffee cheesecake. It can be sprinkled with grated chocolate, cocoa, or chocolate ganache.

No Bake Coffee Cheesecake - Photo Step 15
No Bake Coffee Cheesecake - Photo Step 15

To make chocolate ganache, take about 20 grams of chocolate, pour in 1-2 tbsp. spoons of milk. Melt the chocolate in short pulses of 10 seconds in the microwave.

No Bake Coffee Cheesecake - Photo Step 16
No Bake Coffee Cheesecake - Photo Step 16

Stir the chocolate mass, cool slightly so that it is moderately viscous, transfer to a pastry bag.

No Bake Coffee Cheesecake - Photo Step 17
No Bake Coffee Cheesecake - Photo Step 17

Apply the chocolate mesh to the cheesecake.

No Bake Coffee Cheesecake - Photo Step 18
No Bake Coffee Cheesecake - Photo Step 18

Pour coffee and enjoy your coffee cheesecake. It is completely savory, refreshing, just bliss!

Chef's advice:

The recipe is designed for a mold with a diameter of 16 centimeters.

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