Custard With Gelatin - A Step By Step Recipe With A Photo

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Custard With Gelatin - A Step By Step Recipe With A Photo
Custard With Gelatin - A Step By Step Recipe With A Photo

Video: Custard With Gelatin - A Step By Step Recipe With A Photo

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Video: creamy vermicelli custard recipe | semiya custard falooda | सेवई कस्टर्ड की खीर | sevai custard 2023, February
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Cooking description:

Custard can be served as an independent dessert to the table along with sweet pastries, hot and aromatic tea, coffee, latte, etc. It is stored for about 2 days in the refrigerator. This cream is ideal for filling eclairs and profiteroles.

Main Ingredient: Eggs / Gelatin

Dish: Desserts / Cream

Ingredients:

  • Chicken yolk - 3 Pieces
  • Milk - 300 Milliliters (any fat content)
  • Butter - 60 grams
  • Sugar - 4 Tbsp. spoons
  • Lemon juice - 0.5 Teaspoons
  • Wheat flour - 2 tbsp. spoons
  • Gelatin - 5 Grams

Servings: 1-2

How to make Gelatin Custard

Custard with gelatin - photo step 1
Custard with gelatin - photo step 1

Prepare the indicated ingredients.

Custard with gelatin - photo step 2
Custard with gelatin - photo step 2

Put the yolks of chicken eggs in a cauldron or saucepan, pour milk of any fat content there. It is best to keep the food at room temperature.

Custard with gelatin - photo step 3
Custard with gelatin - photo step 3

Add granulated sugar and whisk everything. Add wheat flour and lemon juice, beat again. Place the container on the stove, turn on the minimum heat.

Custard with gelatin - photo step 4
Custard with gelatin - photo step 4

Pour in the gelatin and mix thoroughly the entire contents of the container. Brew the cream to the required thickness and turn off the heat.

Custard with gelatin - photo step 5
Custard with gelatin - photo step 5

Stir in high-quality butter in a warm cream.

Custard with gelatin - photo step 6
Custard with gelatin - photo step 6

Cover the cream with cling film or plastic wrap. Place the container in the cold until it cools completely.

Custard with gelatin - photo step 7
Custard with gelatin - photo step 7

The cooled cream holds its shape perfectly, it can be filled with a culinary syringe or a pastry bag.

Custard with gelatin - photo step 8
Custard with gelatin - photo step 8

Use cooked custard as directed in desserts, or serve with cookies.

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