Marinade For Smoking Lard - A Step By Step Recipe With A Photo

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Marinade For Smoking Lard - A Step By Step Recipe With A Photo
Marinade For Smoking Lard - A Step By Step Recipe With A Photo

Video: Marinade For Smoking Lard - A Step By Step Recipe With A Photo

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Cooking description:

We usually use pork for smoking. You can take pork with layers of lard or just lard. For this amount of marinade, 3-4 kg are suitable. Smoked bacon can be served with a festive table or as a daily snack.

Main Ingredient: Salt / Spices, Spices, Condiments

Dish: Blanks / Marinating

Ingredients:

  • Water - 3 Liters
  • Salt - 300 Grams
  • Bay leaf - 4-6 pieces
  • Dry basil - 1 tbsp. spoons
  • A mixture of peppers - 1 tbsp. spoons
  • Sugar - 1 Tbsp. spoons
  • Garlic - 6-8 Cloves

Number of Servings: 10-12

How to prepare "Marinade for smoking bacon"

Marinade for smoking lard - photo step 1
Marinade for smoking lard - photo step 1

Prepare all the ingredients you need to make the marinade. Peel and sort the garlic into wedges.

Marinade for smoking lard - photo step 2
Marinade for smoking lard - photo step 2

Pour water into a large, wide saucepan and add salt and sugar. Add pepper. Chop the garlic cloves and add to the marinade.

Marinade for smoking lard - photo step 3
Marinade for smoking lard - photo step 3

Then add the dry basil and the bay leaf that has been crushed into pieces. Put the saucepan on the fire and bring to a boil.

Marinade for smoking lard - photo step 4
Marinade for smoking lard - photo step 4

When the marinade boils, remove from heat and cool. Marinade is ready! Soak meat or lard in it for 2-3 days. Then rinse the meat and hang it for a day to dry it out. And all that remains is to accumulate it in the smokehouse.

Marinade for smoking lard - photo step 5
Marinade for smoking lard - photo step 5

Lard cooked in this marinade is moderately salty and very tender.

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