Cheesecake shortbread cookies are very easy to make at home, even without a food processor. You only need a few ingredients and about 30-40 minutes of free time. It is convenient to cook cookies in advance, for example, in the evening, and bake cheesecake in the morning or at lunchtime.
Purpose: For an afternoon snack / For a festive table / Inexpensive
Main Ingredient: Dairy / Flour / Butter
Dish: Baking / Cookies
- Butter - 120 Grams
- Wheat flour - 1.5 Glasses
- Sugar - 3 Tbsp. spoons
- Salt - 2 Pinches
- Ice water - 2 Art. spoons
How to make Cheesecake Shortbread Cookies
Prepare the indicated ingredients.
Pour flour into a deep container, add granulated sugar and salt there. Add butter at room temperature if you are kneading the dough with your hands. If you are going to cook the dough with a food processor, freeze it and grate it into a container on a grater with large cells.
Grind the entire contents of the container into sand crumbs. Pour in 2 tablespoons. ice water.
Collect all the crumb of dough into a bun. Cover it with a bag and place in the cold for about 10 minutes. At this time, preheat the oven to 180 degrees.
Roll out the chilled dough immediately on parchment paper with a layer of at least 0.5 cm.
Cut into squares or diamonds of any size, place the paper on a baking sheet and the baking sheet in the oven for 10-12 minutes. Watch the top and bottom of the baked goods so they don't burn.
Put the finished cookies on a plate and cool. After cooling, they will become brittle and crispy.
Use them as a base for a cheesecake, or simply eat them with cream as a stand-alone dessert.