Cooking description:
Fluffy donuts can be easily cooked in milk and yeast. Due to the yeast, the dough will be fluffy, and the donuts will be fluffy. No one can resist such a delicacy.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Milk / Flour / Wheat Flour / Yeast
Dish: Baking / Donuts
Ingredients:
- Wheat flour - 550 grams
- Milk - 200 Grams
- Chicken eggs - 1 Piece
- Vegetable oil - 2 tbsp. spoons (in dough)
- Live yeast - 15 Grams
- Sugar - 120 Grams
- Vanilla Sugar - 0.5 Teaspoons
- Salt - 1 gram
Servings: 9-10
How to make "Lush Milk Donuts"
Prepare the ingredients for making fluffy milk donuts.
Add yeast to warm milk and stir until completely dissolved.
Mix sugar with chicken egg, whisk until crystals dissolve. Add vanilla sugar, salt and whisk again.
Pour the egg mixture and vegetable oil into the milk mass, mix.
Add the sifted flour.
Knead into a soft dough and leave under a lid or towel for 50-60 minutes.
The dough has tripled, crinkle it and you can cook donuts.
Divide the dough into small balls, roll each ball a little, giving it a round shape. Squeeze out the middle to create a hole. You can use the neck of a plastic bottle.
Fry the donuts on both sides, constantly adding vegetable oil to the pan.
Serve ready-made donuts immediately to the table. You can sprinkle them with powdered sugar.
Enjoy your meal!