Lemon Eclairs - A Step By Step Recipe With A Photo

Table of contents:

Lemon Eclairs - A Step By Step Recipe With A Photo
Lemon Eclairs - A Step By Step Recipe With A Photo

Video: Lemon Eclairs - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Lemon Eclair – Bruno Albouze 2023, February
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Cooking description:

If you love the taste of lemon, then this recipe is definitely for you. Baking is simple to prepare, all the nuances are described in detail in a step-by-step recipe. From the declared amount of products, 9-10 eclairs are obtained, depending on their size.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Lemon / Flour

Dish: Baking / Eclairs / Sweet

Cuisine geography: French / European

Ingredients:

  • Milk - 190 Milliliters (65 ml - in the dough, 125 ml - in the cream)
  • Flour - 105 grams (75 grams - in the dough, 30 grams - in the cream)
  • Butter - 110 grams (60 grams - in the dough, 50 grams - in the cream)
  • Salt - 2 Pinches (1 pinch - in the dough, 1 pinch - in the cream)
  • Sugar - 65 grams (1 tsp - in the dough, the rest - in the cream)
  • Eggs - 3 Grams (2 eggs - in the dough, 1 egg - in the cream)
  • Lemons - 2 Pieces (juice of 1 lemon - in cream, zest of 1 lemon - in cream, zest of 1 lemon - in glaze, 2 tablespoons of lemon juice - in glaze)
  • Vanilla sugar bag - 1 Piece (in cream)
  • Powdered sugar - 80 Grams (for glaze)

Servings: 9-10

How to make Lemon Eclairs

Lemon eclairs - photo step 1
Lemon eclairs - photo step 1

Prepare your ingredients.

Lemon eclairs - photo step 2
Lemon eclairs - photo step 2

The first step is to make the custard. To do this, pour 125 ml into a saucepan. milk and juice of one lemon. Add the zest of 1 lemon, beat in an egg, stir with a whisk, heat over low heat.

Lemon eclairs - photo step 3
Lemon eclairs - photo step 3

Add 50 grams of sugar, vanilla sugar, stir.

Lemon eclairs - photo step 4
Lemon eclairs - photo step 4

Add flour, stir, cook until thick.

Lemon eclairs - photo step 5
Lemon eclairs - photo step 5

Remove thickened cream from heat.

Lemon eclairs - photo step 6
Lemon eclairs - photo step 6

Cover the cream with cling film end-to-end, refrigerate.

Lemon eclairs - photo step 7
Lemon eclairs - photo step 7

After the custard is ready, start making the dough. To do this, pour 65 ml into a saucepan. milk and water. Heat, add 60 grams of butter. Continue heating to a boil, but do not boil.

Lemon eclairs - photo step 8
Lemon eclairs - photo step 8

Pour in all the flour at once and stir vigorously until the dough gathers into a lump and does not lag behind the walls of the saucepan, dry it slightly. Remove the dough from heat, refrigerate.

Lemon eclairs - photo step 9
Lemon eclairs - photo step 9

Beat the eggs one at a time, stirring in vigorously. The dough should be smooth and smooth.

Lemon eclairs - photo step 10
Lemon eclairs - photo step 10

Transfer the dough to a pastry bag and place it on a baking sheet at a distance, the standard length of the eclair is 13 centimeters.

Lemon eclairs - photo step 11
Lemon eclairs - photo step 11

Bake eclairs at 180 degrees for 20 minutes. After the eclairs are baked, do not remove them from the oven right away. Just turn off the oven and let them sit in it for another 10-15 minutes so that they don't settle when the temperature changes.

Lemon eclairs - photo step 12
Lemon eclairs - photo step 12

While the eclairs are slowly cooling, stir in 50 grams of butter into the custard using a low speed mixer.

Lemon eclairs - photo step 13
Lemon eclairs - photo step 13

Cut the eclair on one side, open it slightly and fill with cream. It is convenient to do it from a pastry bag.

Lemon eclairs - photo step 14
Lemon eclairs - photo step 14

For lemon frosting, mix 80 grams of icing sugar with 2 tablespoons of lemon juice. Brush the lemon glaze onto the eclair and sprinkle lightly with lemon zest. This glaze hardens very quickly.

Lemon eclairs - photo step 15
Lemon eclairs - photo step 15

The eclairs are ready. Enjoy their delicate and refreshing taste. Enjoy your tea!

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