Cooking description:
For a salad, baked chicken, duck or turkey meat are suitable. Of course, poultry meat can be pre-boiled or stewed, but with baked meat it tastes better. Beets, as we cook meat in advance. Can be boiled or baked with meat. Greek yogurt with mustard and salt is the perfect salad dressing.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Poultry / Duck
Dish: Salads
Ingredients:
- Beets - 1 Piece
- Carrots - 1 Piece
- Baked duck - 200 grams (or chicken)
- Garlic - 1 Clove
- Cheese - 30-40 grams
- Dried apricots - 5-6 Pieces
- Walnuts - 4 Pieces
- Salt - 1 Pinch
- Greek Yogurt - 200 Milliliters
- Mustard - 1 Teaspoon
Servings: 4-6
How to cook "Winter Passion Salad"
Let's prepare the ingredients.
Cut the duck or chicken into small pieces and place on a flat plate.
Lubricate with yogurt-based sauce or mayonnaise. Combine yogurt with mustard and salt to make a sauce.
Add grated carrots with garlic and grease with sauce.
Pour in grated cheese.
Soak dried apricots for 3-4 minutes, then cut thinly and spread on cheese.
Lubricate with sauce.
Finally, lay out the grated boiled beets and add the sauce.
The Winter Passion salad is ready. Sprinkle it with walnuts and herbs. Enjoy your meal!
Chef's advice:
Adjust the amount of mustard and garlic to your liking.