A cherry treat can be complemented with whipped cream, sweet pastries, hot coffee, or a latte. You can prepare jelly in advance if you plan to serve it on the festive table, but remember that the dessert absorbs all the smells, so it is better to put it in a bag right with the bowl.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Cherries / Berries / Gelatin
Dish: Desserts / Jelly
- Cherry juice - 300 Milliliters
- Sugar - 3 Tbsp. spoons
- Gelatin - 7 Grams
How to make Cherry Juice Jelly
Prepare the indicated ingredients.
Pour the cherry juice into a saucepan or cauldron, add sugar and place the container on the stove. Bring to a boil and turn off heat.
Pour gelatin into the hot liquid and stir. Leave to swell for 5-7 minutes, then stir again by lifting it from the bottom of the container.
Pour the workpiece into a bowl or bowl, place in the cold or refrigerate for 1-2 hours to harden.
Serve the finished cherry juice jelly chilled.