Kvass With Citric Acid - A Step By Step Recipe With A Photo

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Kvass With Citric Acid - A Step By Step Recipe With A Photo
Kvass With Citric Acid - A Step By Step Recipe With A Photo

Video: Kvass With Citric Acid - A Step By Step Recipe With A Photo

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Video: Квас 2023, February
Anonim

Cooking description:

You can significantly reduce the cooking time of live fermentation kvass if you add a little citric acid to the kvass. The recipe for making such a "quick" kvass is described in detail below.

Purpose: Summer

Main Ingredient: Yeast

Dish: Drinks / Kvass

Ingredients:

  • Dry bread kvass - 6 Art. spoons (at the rate of 2 tablespoons per 1 liter of water)
  • Water - 3 Liters
  • Dry yeast - 7 Grams
  • Citric Acid - 0.5 Teaspoons
  • Sugar - 4-6 Art. spoons (for sweet kvass - 2 tablespoons per liter, for okroshechny kvass - 1-1.5 cl. spoons)

Servings: 3

How to cook "Kvass with citric acid"

Kvass with citric acid - photo step 1
Kvass with citric acid - photo step 1

Prepare your ingredients.

Kvass with citric acid - photo step 2
Kvass with citric acid - photo step 2

Boil water, add dry bread kvass, remove from heat, cover, let it brew and cool to room temperature.

Kvass with citric acid - photo step 3
Kvass with citric acid - photo step 3

Strain the kvass.

Kvass with citric acid - photo step 4
Kvass with citric acid - photo step 4

Pour the kvass into a jar. In the process of filtration, the amount of kvass decreased in volume, you can leave it like that, or you can add boiled water to the required volume. For a richer taste, you can add a little more dry bread kvass. Add sugar to taste, stir.

Kvass with citric acid - photo step 5
Kvass with citric acid - photo step 5

Dissolve the yeast in a small amount of kvass and pour the yeast solution into the jar. Add 0.5 teaspoon citric acid. Leave the kvass in a warm place to ferment.

Kvass with citric acid - photo step 6
Kvass with citric acid - photo step 6

After 2-3 hours, depending on the activity of the yeast, an active fermentation process will begin, bubbles will appear.

Kvass with citric acid - photo step 7
Kvass with citric acid - photo step 7

Taste the kvass and if it suits you, chill and serve. Leave some more to ferment if necessary. A delicious and refreshing drink is ready.

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