Cooking description:
Pasta with cheese and milk is a hearty and delicious dish that can be quickly prepared for a family dinner. You will need a small set of products from pasta, milk, butter and any hard cheese.
Purpose: For lunch / For dinner
Main Ingredient: Dairy / Milk / Cheese / Pasta
Dish: Hot dishes / Side dishes
Ingredients:
- Pasta - 250 Grams
- Milk - 150 Grams
- Cheese - 50 grams (hard)
- Butter - 40 Grams
- Salt - To taste
- Black Pepper - To taste
- Water - 800 Milliliters (for cooking pasta)
Servings: 2-3
How to cook "Pasta with cheese and milk"
Prepare your ingredients.
Boil water in a saucepan (about 800 ml.), Salt, add pasta. Boil the pasta for 8-9 minutes, then drain the liquid. The pasta will be almost done.
Melt butter in a skillet, simmer heat, add pasta, stir.
Pour in milk and cover the pan with a lid, simmer the pasta for 2-3 minutes.
Sprinkle hot pasta with grated cheese and stir. The dish is ready.
Serve hot pasta with milk and cheese immediately. Enjoy your meal!