Chebureks With Adyghe Cheese - A Step By Step Recipe With A Photo

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Chebureks With Adyghe Cheese - A Step By Step Recipe With A Photo
Chebureks With Adyghe Cheese - A Step By Step Recipe With A Photo

Video: Chebureks With Adyghe Cheese - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Buns with chicken and cheese. Cooking recipe 2023, January
Anonim

Cooking description:

After preparing the dough, he must definitely lie down. It is due to keeping in a cool place that the dough becomes elastic, which allows it not to tear when cutting.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Cheese / Flour / Adyghe Cheese

Dish: Baking / Chebureki

Ingredients:

  • Milk - 100 Milliliters
  • Water - 100 Milliliters (boiling water)
  • Wheat flour - 2 Glasses
  • Salt - 1 Teaspoon
  • Cheese "Adyghe" - 350 Grams
  • Vegetable oil - 300-400 Milliliters (for frying)

Servings: 5-6

How to cook "Chebureks with Adyghe cheese"

Chebureks with Adyghe cheese - photo step 1
Chebureks with Adyghe cheese - photo step 1

Prepare the required ingredients.

Chebureks with Adyghe cheese - photo step 2
Chebureks with Adyghe cheese - photo step 2

Sift flour into a deep bowl.

Chebureks with Adyghe cheese - photo step 3
Chebureks with Adyghe cheese - photo step 3

Mix milk with hot water, add salt. Stir.

Chebureks with Adyghe cheese - photo step 4
Chebureks with Adyghe cheese - photo step 4

Pour the milk mixture into the flour. Knead the dough. The dough is smooth and does not stick to your hands.

Chebureks with Adyghe cheese - photo step 5
Chebureks with Adyghe cheese - photo step 5

Wrap the finished dough in plastic wrap and refrigerate for 30 minutes.

Chebureks with Adyghe cheese - photo step 6
Chebureks with Adyghe cheese - photo step 6

Prepare the filling. Grate the Adyghe cheese on a coarse grater. If it's not salty enough, season with salt to taste.

Chebureks with Adyghe cheese - photo step 7
Chebureks with Adyghe cheese - photo step 7

After the time has passed, remove the dough from the refrigerator. Divide it into 15 equal parts. Round up.

Chebureks with Adyghe cheese - photo step 8
Chebureks with Adyghe cheese - photo step 8

Dust the work surface with flour. Take one piece. Roll into a thin crust. When rolling, the dough is pliable and does not tear.

Chebureks with Adyghe cheese - photo step 9
Chebureks with Adyghe cheese - photo step 9

Put the filling of the Adyghe cheese on one half of the juiciness. Two tablespoons are enough.

Chebureks with Adyghe cheese - photo step 10
Chebureks with Adyghe cheese - photo step 10

Cover with the other half of the juices. Press the edges of the future pasties with a fork.

Chebureks with Adyghe cheese - photo step 11
Chebureks with Adyghe cheese - photo step 11

Do the same with the rest of the blanks. Transfer to a floured board or dish.

Chebureks with Adyghe cheese - photo step 12
Chebureks with Adyghe cheese - photo step 12

Heat oil in a broiler or heavy-bottomed saucepan. Dip 2 pasties and fry on both sides until golden brown.

Chebureks with Adyghe cheese - photo step 13
Chebureks with Adyghe cheese - photo step 13

Transfer the finished pasties to a plate.

Chebureks with Adyghe cheese - photo step 14
Chebureks with Adyghe cheese - photo step 14

Enjoy your meal!

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