Ruddy Pie - A Step By Step Recipe With A Photo

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Ruddy Pie - A Step By Step Recipe With A Photo
Ruddy Pie - A Step By Step Recipe With A Photo
Anonim

Cooking description:

Pay attention to the dough as you knead. Flour should be added in portions. As soon as it has gathered in a lump and does not stick to your hands, do not knead any more. It is very important not to clog it with flour, otherwise the finished cake will be tough. By the way, you can take the filling and sweet, well suited from dried apricots.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Curd / Flour

Dish: Baking / Pies

Ingredients:

  • Curd 9% - 200 Grams
  • Sour cream - 3 tbsp. spoons
  • Eggs - 5 Pieces (2 - in the dough, 3 - in the filling)
  • Wheat flour - 2.5 Glasses (a glass with a volume of 200 ml.)
  • Sugar - 1.5 Art. spoons
  • Salt - To taste
  • White cabbage - 1/2 Piece (from a small fork)
  • Onions - 1/2 Pieces
  • Baking powder for dough - 2 Teaspoons
  • Butter - 30 Grams (to lubricate the cake)
  • Vegetable oil - 2-3 tbsp. spoons (for roasting cabbage)

Servings: 5-6

How to make "Ruddy Pie"

Pie
Pie

Prepare the required ingredients.

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Pie

Prepare the filling. Cut the cabbage into thin strips and cut the onion into half rings or quarters.

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Pie

In a convenient way for you, fry cabbage and onions in a minimum amount of vegetable oil. I used a slow cooker. Boil 3 eggs.

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Pie

Make the dough. In a bowl, mix cottage cheese, 2 eggs, sour cream, salt, sugar.

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Pie

Stir thoroughly with a whisk until smooth.

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Pie

Add 2 cups flour, baking powder and start kneading the dough with your hands. Add 0.5 cups flour gradually in portions. The dough should be soft and pliable.

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Pie

Gather the dough into a ball. Wrap in plastic wrap and leave at room temperature for 40 minutes.

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Pie

Prepare the filling. Mix the fried cabbage with boiled chopped eggs and chopped dill. If the filling is dry, melt 50 grams of butter and add to the filling. Stir.

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Pie

Divide the remaining dough into two parts. Make one of the parts a little smaller, about 50 grams. Take a larger part and roll it into a layer. Diameter approximately 28 cm.

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Pie

Lay parchment on a baking sheet, transfer the rolled dough. Lay out the prepared filling. Turn the oven 180 degrees.

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Pie

Roll out a smaller portion of the dough into a layer. Approximate diameter 32 cm.

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Pie

Cover the prepared cake with a rolled layer.

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Pie

Tuck the edges of the top bed under the bottom bed. Use scissors to cut the top of the cake. Place in a preheated oven for 25-30 minutes. Focus on your oven!

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Pie

After the time has elapsed, remove the cake from the oven. It should be evenly golden brown. Brush liberally with butter. Wrap in paper and cover with a towel. Leave at room temperature for 40 minutes. After that, the pie can be served.

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Pie

Enjoy your meal!

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