Protein Cream With Agar-agar - A Step By Step Recipe With A Photo

Table of contents:

Protein Cream With Agar-agar - A Step By Step Recipe With A Photo
Protein Cream With Agar-agar - A Step By Step Recipe With A Photo

Video: Protein Cream With Agar-agar - A Step By Step Recipe With A Photo

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Cooking description:

Agar-agar is a reliable stabilizer, so the protein cream turns out to be not only tender and fluffy, but very dense and thick, and tastes very similar to marshmallows. It is better to use the cream within two hours after preparation. If you want to add a dye to the cream, then pour the dry into the syrup, and the gel can be added immediately after adding the syrup to the proteins. From the specified amount of ingredients, so much cream is obtained that it is enough for a large cake or for 12 cupcakes.

Main Ingredient: Eggs / Agar Agar / Egg White

Dish: Desserts / Cream

Ingredients:

  • Chicken egg whites - 90 grams (3 pieces)
  • Sugar - 180 Grams
  • Agar-agar - 0.5 Teaspoons
  • Citric Acid - 1/4 Teaspoon
  • Water - 70 Milliliters (50 ml. - in syrup, 20 ml. - in agar-agar)

Servings: 12

How to make Protein Agar Cream

Protein cream with agar-agar - photo step 1
Protein cream with agar-agar - photo step 1

Prepare the ingredients for making the protein cream.

Protein cream with agar-agar - photo step 2
Protein cream with agar-agar - photo step 2

Soak agar agar. Put it in a bowl and fill with 20 ml. cold water.

Protein cream with agar-agar - photo step 3
Protein cream with agar-agar - photo step 3

Make a syrup. Place sugar in a heavy-bottomed saucepan.

Protein cream with agar-agar - photo step 4
Protein cream with agar-agar - photo step 4

Add 50 ml. hot water.

Protein cream with agar-agar - photo step 5
Protein cream with agar-agar - photo step 5

Boil the syrup for 7-10 minutes over medium heat.

Protein cream with agar-agar - photo step 6
Protein cream with agar-agar - photo step 6

Then add agar-agar and citric acid, mix. Boil the syrup for another 1-2 minutes and turn it off.

Protein cream with agar-agar - photo step 7
Protein cream with agar-agar - photo step 7

Put the egg whites in a deep bowl.

Protein cream with agar-agar - photo step 8
Protein cream with agar-agar - photo step 8

Whisk for a few minutes until soft peaks.

Protein cream with agar-agar - photo step 9
Protein cream with agar-agar - photo step 9

Then add hot agar-agar syrup in a very thin stream, without ceasing to beat the whites. Continue whisking the cream until it cools completely. To speed up this process, place the bowl of cream in a saucepan of ice water while whisking.

Protein cream with agar-agar - photo step 10
Protein cream with agar-agar - photo step 10

The custard protein cream on agar agar is so dense that there is a spoon in it.

Protein cream with agar-agar - photo step 11
Protein cream with agar-agar - photo step 11

The protein cream on agar-agar is ready. Prepare desserts, cakes and pastries with it.

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