Cooking description:
You can replace the offered types of cheeses with your preferred cheeses. The truffle mass should be soft, salty, with a subtle garlic flavor. Consider the nuances and the dish will certainly delight you.
Purpose: At the festive table / Buffet
Main Ingredient: Dairy / Cheese
Dish: Snacks
Ingredients:
- Curd cheese - 100 grams
- Hard cheese - 120 Grams
- Garlic - 1-2 Cloves (fresh)
- Walnut - 70-100 Gram
- Butter - 70 Grams
Servings: 3
How to make Snack Cheese Truffles
Prepare the required ingredients.
In a bowl, using a mixer, beat the softened butter, curd cheese and garlic, passed through a press.
Grate hard cheese on a fine grater.
Add cheese to the beaten butter mass. Stir with a spoon.
Punch 1/3 of the total nuts in a smaller coffee grinder. Add to the butter cheese mass. Chop the rest of the nuts into grains.
Roll into balls from the butter-cheese mass, a little less than a walnut and roll in chopped nuts.
Transfer the finished truffles to paper molds or insert skewers. Refrigerate for 1 hour. After that, you can serve the appetizer to the table.
Enjoy your meal!