Cooking description:
Probably nothing is easier than boiling pasta. Anyone, even not a very experienced cook, can cope with this task. In this case, any pasta will do. And if they are also colored, then the children will be completely delighted.
Appointment: For breakfast / For afternoon tea / for the best at home
Main Ingredient: Dairy / Pasta / Condensed Milk
Dish: Hot dishes / Desserts
Cuisine geography: European
Ingredients:
- Pasta - 150 Grams
- Condensed milk - 1-2 tbsp. spoons
- Salt - 2 Pinches
- Butter - 20 grams
Servings: 3
How to cook "Pasta with condensed milk"
Prepare the ingredients for making condensed milk pasta.
Send pasta to boiling and salted water, mix them.
Cook the pasta for 10-15 minutes until cooked or according to package directions. Then drain the water.
Add a piece of butter to hot pasta.
Stir in the boiled pasta and butter.
Add condensed milk to taste and stir again.
Pasta with condensed milk are ready. Serve for dessert.