The dough for pasties is very easy to knead on the basis of wheat flour, water, salt, vegetable oil and with the addition of vinegar. The pasties will be crispy and bubbly.
Main Ingredient: Flour
Dish: Baking / Chebureki
- Wheat flour - 550-600 grams
- Water - 250 Grams
- Vegetable oil - 1 tbsp. the spoon
- Vinegar 9% - 1.5 Teaspoons
- Salt - 5 Grams
How to make "Dough for pasties with vinegar"
Prepare your ingredients.
Dissolve salt in water.
Pour in the vinegar.
Pour into water and vegetable oil.
Stir the liquid.
Sift half of the wheat flour into a bowl.
Pour in the vinegar liquid.
Stir the dough, breaking up all the lumps with a spoon.
Add the remaining flour.
Knead a firm and elastic dough with your hands. It shouldn't stick to your hands. Let the dough rest under a towel for 20 minutes. Then you can fry the pasties.
The dough for pasties with vinegar is ready.