Cooking description:
The turkey bean soup is very simple and quick to prepare if you have a ready-made broth. It is convenient to cook the turkey in advance, and let the beans swell well. Then the soup will take 40-45 minutes to cook. Everyone in our family is very fond of this soup, delicious, healthy and satisfying. Beans can be of any color, but the darker they are, the darker your soup will be.
Purpose: For lunch
Main Ingredient: Vegetables / Poultry / Turkey / Legumes / Beans
Dish: Soups
Ingredients:
- Turkey Wing - 350 Grams
- Water - 1.3 Liters
- Potatoes - 2-3 Pieces
- Beans - 1.5 Cups (white, dry)
- Onion - 1 Piece
- Carrots - 1 Piece
- Sunflower oil - 20 Milliliters
- Salt - To taste
Servings: 4-5
How to make Turkey Bean Soup
Prepare the ingredients for your turkey bean soup.
Wash the turkey and place in a saucepan. Cover with water and place the pot on the stove.
Bring to a boil, reduce heat and remove foam. Cook the turkey until tender.
Wash the beans thoroughly and cover with cold water for several hours, and preferably overnight.
Strain the finished broth. Add beans to it. Cook the beans until half cooked.
Finely chop the carrots and onions, put in the pan. Pour in refined sunflower oil, simmer vegetables over low heat for 7-8 minutes.
Then add the vegetables to the soup.
Slice the potatoes and add them to the soup. Add broth, salt to taste. Cook the soup until all ingredients are cooked through.
Bean soup with turkey is ready.
Serve this wonderful bean soup with a slice of boiled turkey. Enjoy your meal!