Pickled beets for the winter is the best recipe that the hostess can always help out. Beets are cooked without sterilization, which greatly simplifies preservation. A quick and affordable recipe is useful to everyone. Pickled beets can be served with any side dish or used for borscht, diced or grated. The marinade is prepared strong, with vinegar, so that the beets can be stored without problems all winter.
Main Ingredient: Vegetables / Beets
Dish: Blanks / Marinating
- Beetroot - 400 Grams
- Water - 150 Grams
- Vinegar 9% - 1.5 Tbsp. spoons
- Salt - 0.5 Art. spoons
- Sugar - 0.5 Art. spoons
- Black peppercorns - To taste
How to cook "Pickled beets for the winter without sterilization"
Prepare the ingredients for cooking pickled beets for the winter without sterilizing.
Boil the beets until tender, peel and cool slightly.
Cut into circles or half rings.
Place the beets in clean, sterilized or steamed jars.
Cook the marinade with water, sugar, salt and vinegar. Add black pepper to taste to taste. Boil the liquid.
Pour boiling marinade over the beets.
Roll up the lids and warm with a blanket until it cools completely.
Store your workpiece in a closet or basement. Enjoy your meal! The output of the workpiece is 2 jars of 200 grams.