Cooking description:
Cabbage salads are rarely high in calories, so you can safely cook them even for dinner without fear of gaining weight. A hearty dish will satisfy your hunger for a long time. You can even dress the salad with garlic sauce, if you are not going anywhere, cabbage perfectly absorbs the garlic aroma.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Cabbage / Eggs
Dish: Salads
Ingredients:
- Cabbage - 150 Grams
- Chicken Egg - 2 Pieces
- Green onions - 2-3 Pieces (stem)
- Salt - 2 Pinches
- Vegetable oil - 1 tbsp. the spoon
- Mayonnaise - 2 Tbsp. spoons (any fat content)
- Ground black pepper - 1 Pinch
Servings: 1-2
How to cook "Salad with egg pancakes and cabbage"
Prepare the indicated ingredients.
Beat the chicken eggs into a deep bowl, add salt and beat.
Heat a frying pan on the stove, pour in vegetable oil. Pour half the beaten egg mass into the butter and fry the pancake. Prepare the second pancake in the same way. Cool them down.
Cut the cabbage into thin slices, put the slices in a deep container. Rinse and chop the green onions. Add to the cabbage along with a pinch of salt. Remember all the slices carefully so that it releases the juice.
Roll the egg pancakes and slice them. Put in a container with mayonnaise or sour cream of any fat content. Pepper the dish and stir gently.
Serve a delicious salad to the table.