Coconut Cake "Bounty" - A Step By Step Recipe With A Photo

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Coconut Cake "Bounty" - A Step By Step Recipe With A Photo
Coconut Cake "Bounty" - A Step By Step Recipe With A Photo

Video: Coconut Cake "Bounty" - A Step By Step Recipe With A Photo

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Video: Bounty Cake | Coconut Chocolate Cake Easy Recipe 2023, February
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Cooking description:

This cake will appeal to all lovers of coconut, because there is a lot of it. You can take ready-made shavings or grate the coconut yourself on a fine grater. If you do not like dark chocolate, then use dark or milk.

Purpose: At the festive table

Main Ingredient: Nuts / Flour / Coconut / Coconut Flakes

Dish: Baking / Cakes / Sweet

Ingredients:

  • Chicken Egg - 3 Pieces
  • Wheat flour - 80 grams
  • Cocoa - 20 Grams
  • Baking powder - 1/2 Teaspoon
  • Sugar - 220 grams (120 grams - in the dough, 100 grams - in the cream)
  • Milk - 280 Milliliters (200 ml - in the cream, 80 ml - in the glaze)
  • Coconut flakes - 150 Grams
  • Butter - 100 grams
  • Bitter chocolate - 100 grams
  • Cream - 150 Milliliters (10% fat)

Servings: 8

How to make "Bounty Coconut Cake"

Coconut cake
Coconut cake

Prepare all the ingredients needed to make the Bounty Coconut Cake.

Coconut cake
Coconut cake

Pour flour, cocoa, and baking powder into a bowl. Stir everything until evenly distributed.

Coconut cake
Coconut cake

Break the eggs into a cold, clean mixer bowl and add 120 grams of sugar. Whisk until fluffy and light.

Coconut cake
Coconut cake

Sift the flour mixture into a bowl of beaten eggs.

Coconut cake
Coconut cake

Stir gently with a spoon or cooking spatula.

Coconut cake
Coconut cake

Place a circle of baking paper on the bottom of a 22-centimeter dish. Pour the dough and distribute it evenly.

Coconut cake
Coconut cake

Bake in a hot oven at 180 degrees for 20-25 minutes, until tender. After a while, remove, turn the form upside down, and cool the biscuit completely.

Coconut cake
Coconut cake

Put the butter in a saucepan for the cream. Add 100 grams of sugar.

Coconut cake
Coconut cake

Pour 200 ml of milk into a saucepan.

Coconut cake
Coconut cake

Place over medium heat and bring to a boil.

Coconut cake
Coconut cake

Pour the coconut into the milk mass and stir.

Coconut cake
Coconut cake

Reduce heat to low and simmer stirring for 10 minutes.

Coconut cake
Coconut cake

Remove the cooled biscuit from the mold and cut into two identical biscuits.

Coconut cake
Coconut cake

Saturate both cakes with cream. Place one sponge cake on the bottom of the tin.

Coconut cake
Coconut cake

Transfer the coconut mixture to a baking pan and flatten.

Coconut cake
Coconut cake

Place the second sponge cake on the coconut layer and press down a little.

Coconut cake
Coconut cake

For the frosting, pour the remaining milk into a saucepan and bring to a boil. Remove from heat and add broken chocolate. Stir until smooth.

Coconut cake
Coconut cake

Transfer the warm chocolate mixture to the top of the cake and flatten.

Coconut cake
Coconut cake

Decorate the cake as you like. I just decorated with coconut flakes.

Coconut cake
Coconut cake

Refrigerate the cake for at least 4 hours to set.

Coconut cake
Coconut cake

Remove the cake from the mold, cut and serve.

Coconut cake
Coconut cake

Enjoy your meal!

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