Cooking description:
Below I will explain in more detail how to make coconut liqueur. Instead of vodka, you can use white rum. Optionally, liqueur can be supplemented with vanilla extract for a softer taste. It turns out a budget alternative with a very pleasant taste.
Purpose: At the festive table
Main Ingredient: Nuts / Coconut Milk / Coconut / Coconut Flakes
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Vodka - 600 Milliliters
- Condensed milk - 1 Can
- Coconut Milk - 1 Can
- Coconut flakes - 200 Grams
Servings: 4-6
How to make "Coconut Liqueur"
Prepare all ingredients.
Pour alcohol into a glass jar, add coconut and leave for 7 days.
Then squeeze out the chips and strain the liquid.
Pour coconut and condensed milk into the alcohol. Whisk well with a blender until smooth.
Pour the resulting liquid into bottles and leave to infuse for a week.
The coconut liqueur is ready. Enjoy your meal!