Cooking description:
Rice porridge with vegetables is very simple and quick to prepare. Take a set of vegetables to taste, but onions and carrots are a must. If you have fresh or frozen green peas, add them immediately with the rest of the vegetables. Put canned into ready-made porridge. If you want a crumbly porridge, then long grain rice is better. And if you like thick porridge, then take round rice. In any case, the dish will be aromatic and tasty.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Cereals / Rice
Dish: Hot dishes / Porridge
Diet: Lean meals / Vegetarian food
Ingredients:
- Rice - 1 Glass
- Onion - 1 Piece
- Carrots - 1 Piece
- Green beans - 100 Grams
- Green peas - 70 Grams
- Sunflower oil - 30 Milliliters
- Salt - To taste
Servings: 4
How to cook "Rice porridge with vegetables"
Prepare the ingredients for making rice porridge with vegetables.
Chop carrots and onions, put in a heavy-bottomed saucepan or cauldron.
Add green beans. Pour in refined sunflower oil and 50 ml. water.
Cover the pot and simmer the vegetables for 10 minutes, stirring occasionally.
Wash the rice well and put in a saucepan with vegetables.
Pour in 2 cups of water, salt to taste.
When all the water has boiled away, the rice porridge is ready. Add canned green peas to the finished porridge.
Fragrant, tasty, crumbly rice porridge with vegetables is ready. Serve as a side dish or as a separate dish.