Cooking description:
PP Chicken Breast Cutlets are a healthy and tasty dish. For the recipe, you need a lean, skinless chicken fillet, some oatmeal, eggs, onions, and broccoli for juiciness. The cutlets are quick and easy to cook. Great option for a quick lunch or dinner.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Hot dishes / Cutlets
Ingredients:
- Chicken Breast - 250 Grams
- Onion - 1 Piece
- Broccoli - 150 Grams (can be frozen)
- Chicken eggs - 1 Piece
- Oatmeal - 80 Grams
- Vegetable oil - 0.5 Art. spoons
- Salt - To taste
- Black Pepper - To taste
Servings: 4
How to cook "PP Chicken Breast Cutlets"
Prepare the ingredients for making PP chicken breast cutlets.
Rinse the chicken breast, peel the onion. Cut the meat and onion into medium pieces. Place in a blender bowl. Add thawed broccoli cabbage pieces to it.
Twist all ingredients into minced meat.
Add a little salt and pepper, beat in an egg and swirl the minced meat in a blender again.
Put the minced meat in a bowl, toss with the oatmeal. Let the minced meat stand in the refrigerator for 15 minutes to swell the flakes.
Use your hands moistened with water to make round cutlets and fry in a lightly oiled frying pan. Fry the first 2 minutes over high heat until the patties are lightly browned and grabbed, then turn over, reduce heat to low and fry for another 10 minutes, covered.
Serve the finished dish immediately. Enjoy your meal!