Cooking description:
It is very simple to prepare a chicken fillet salad with corn, it is enough to prepare all the necessary ingredients in advance and in just 15-20 minutes you will have a delicious and satisfying dish on your table. You can pamper your loved ones or put such a snack on the festive table.
Purpose: For lunch / For dinner / For a festive table / Inexpensive / In a hurry
Main Ingredient: Vegetables / Poultry / Chicken / Corn
Dish: Salads
Ingredients:
- Chicken fillet - 180 Grams
- Cucumber - 1 Piece
- Corn - 1 Can (canned)
- Egg - 2 Pieces (boiled)
- Green onion - To taste
- Salt - To taste
- Ground black pepper - To taste
- Mayonnaise - To taste
Servings: 4-6
How to cook "Chicken fillet with corn salad"
Prepare all ingredients. Boil chicken fillet and eggs in advance and refrigerate.
Cut the boiled chicken fillet into small cubes and transfer to a deep bowl.
Add the diced boiled eggs.
Cut the cucumber into small cubes.
Add the corn after draining all the liquid.
Season the salad with mayonnaise, add diced onions, salt to taste and ground pepper.
Mix everything well. Chicken fillet salad with corn is ready. Serve it immediately.
Enjoy your meal!
Chef's advice:
Corn can be substituted for green peas.