In addition to these vegetables, you can safely add other seasonal vegetables. The dish turns out to be hearty, tasty, you can serve it alone or with any side dish. I recommend giving it a try!
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Cabbage
Dish: Hot dishes / Side dishes
Diet: Lean meals / Vegetarian food
- Cabbage - 1 Kilogram
- Carrots - 1 Piece
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Garlic - 2-3 Cloves
- Tomato paste - 1.5-2 Art. spoons
- Sugar - 1.5 Teaspoons
- Vegetable oil - 3 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
How to cook "Stewed cabbage with vegetables"
Grate the carrots. Cut the onion into cubes.
Fry vegetables in vegetable oil until soft.
Add shredded cabbage.
Simmer everything together until the cabbage exudes juice and softens.
Add tomato paste, small strips of pepper, and minced garlic.
Mix everything, add sugar, salt to taste and ground pepper. Simmer everything over low heat, stirring occasionally until cooked through.
Stewed cabbage with vegetables is ready. Enjoy your meal!