Cooking description:
The basis of the salad is potatoes and chicken fillet, Korean carrots, delicious hard cheese also play an important role here, and we will decorate the salad with chips, any variation of this salad is not complete without them. We use mayonnaise for dressing.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Potatoes
Dish: Salads
Ingredients:
- Potatoes - 150 Grams
- Chicken fillet - 150 Grams
- Korean Carrots - 150 Grams
- Cheese - 80 Grams (hard)
- Chicken eggs - 1 Piece
- Mayonnaise - 2 Tbsp. spoons
- Chips - 20 Grams
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Parus salad with potatoes"
Prepare ingredients, boil potatoes and egg.
Transfer the Korean carrots to a salad bowl.
Peel and cut the potatoes into small cubes, transfer to the salad bowl with the carrots.
Boil the chicken fillet until tender, cut into small pieces, add to the salad.
Also cut the hard cheese into small cubes and add to all ingredients.
Season the salad with mayonnaise, add salt and pepper to taste, mix everything well.
Place the salad on a plate.
Boil the chicken egg hard-boiled, peel and grate on a medium grater, put on top of the salad, garnish with chips and serve.
Good appetite!