Cooking description:
The ingredients in this salad are all simple, but they give such a high-quality and harmonious result that, without noticing, the salad becomes one of your favorites. Be sure to take note of the salad recipe, I hope you enjoy it!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Seaweed
Dish: Salads
Ingredients:
- Seaweed - 100 Grams
- Crab sticks - 100 Grams
- Canned fish - 120 grams
- Red onion - 30 Grams
- Chicken eggs - 1 Piece
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Sea Bottom Salad" with seaweed "
Prepare your ingredients.
Place the seaweed in the first layer in a salad bowl.
Peel and cut the red onion into half rings, put the onion on top of the cabbage.
Cut the crab sticks into small pieces and place on top of the onion. After the layers of salad, grease with a little mayonnaise.
Spread canned fish pre-mashed with a fork on top of the crab sticks.
Hard-boiled chicken egg, peel, grate on a fine grater and put on top of canned food.
Good appetite!