Salted Salmon In Oil - A Step By Step Recipe With A Photo

Table of contents:

Salted Salmon In Oil - A Step By Step Recipe With A Photo
Salted Salmon In Oil - A Step By Step Recipe With A Photo

Video: Salted Salmon In Oil - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Nordic Traditional - Rimmad lax ( Salted Salmon/Cured Salmon ) Easy recipe ! 2023, January
Anonim

Cooking description:

A fragrant and juicy salmon appetizer will decorate any table: festive or weekday. It can be served on canapes, on sandwiches, with a side dish or simply on a platter, garnished with fresh herbs. The appetizer is stored for about a week in the refrigerator, but almost never survives until the end of the term - it is eaten faster!

Main Ingredient: Fish and Seafood / Salmon / Vegetable Oil

Dish: Blanks / Salting

Ingredients:

  • Salmon - 300 Grams
  • Vegetable oil - 100 Milliliters (odorless)
  • Salt - 0.5 Teaspoons
  • Ground black pepper - 0.5 Teaspoons

Servings: 3-4

How to cook "Salted salmon in oil"

Salted salmon in oil - photo step 1
Salted salmon in oil - photo step 1

Prepare the indicated ingredients. It is advisable to first purchase a small piece of fish and try to salt it in order to know if you will like this option of salmon salting.

Salted salmon in oil - photo step 2
Salted salmon in oil - photo step 2

Rinse a piece of fish in water, cut off the skin with scales from it with a sharp knife and rinse again.

Salted salmon in oil - photo step 3
Salted salmon in oil - photo step 3

Cut into thin slices, although you can also pickle whole. But slicing reduces the cooking time.

Salted salmon in oil - photo step 4
Salted salmon in oil - photo step 4

Place 3-4 slices in a glass container: jar, container, or bowl with a lid. Sprinkle some salt and ground black pepper on top. If you like salting with granulated sugar, then add it.

Salted salmon in oil - photo step 5
Salted salmon in oil - photo step 5

In this way, fill the container completely, alternating layers of salmon and spices.

Salted salmon in oil - photo step 6
Salted salmon in oil - photo step 6

Pour vegetable oil into a container so that it completely covers the fish slices. The oil should be odorless; cold-pressed olive oil is ideal. Screw the lid back on and place in the cold for about 2-3 days, shaking the contents of the container every day to evenly brine.

Salted salmon in oil - photo step 7
Salted salmon in oil - photo step 7

Serve chilled with slices of bread or other savory pastries.

Popular by topic