Preparing homemade cottage cheese without eggs is very simple. The fatter you take the raw materials, the greater the cheese yield. Ideally, fatty homemade milk is used, but store-bought milk is also fine. Put salt to taste, you can do without it altogether. Serve delicate, delicious cheese with tea, coffee, or simply with a slice of fresh bun. From the specified amount of ingredients, 250-300 grams of cheese is obtained. Whey can be used in okroshka, pancakes or pancakes can be cooked on it.
Main Ingredient: Dairy / Milk / Kefir
- Milk - 1 Liter (fat content 3.2%)
- Kefir - 1 Liter (fat content 2.5%)
- Salt - To taste
How to make "Homemade cheese without eggs"
Prepare the ingredients for making homemade cheese.
Pour milk into a saucepan and place on the stove. Bring the milk to a boil, but do not boil it.
Pour in kefir, add salt and mix.
Heat the milk with kefir for another 5-7 minutes, until curd flakes begin to form and the whey separates. Then remove the pan from the stove.
Put cottage cheese with whey in a colander or sieve with cheesecloth in several layers. Place the colander in a saucepan. Once the serum is drained, tie the cheesecloth in a knot and hang over a bowl.
After 3-4 hours, put the future cheese under a press for 7-8 hours, and preferably overnight. After a while, remove the cheesecloth from the cheese.
Homemade cottage cheese without eggs is ready. Serve to the table.