Cooking description:
Common cabbage is very easy to cook in a bag in the oven. After baking, the cabbage turns out to be juicy, aromatic and very tasty. The dish is low-fat, so it is suitable for dietary meals. Also, cook cabbage in a bag during fasting, you get an original and new dish in your diet.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage
Dish: Hot dishes / Side dishes / Dishes in the sleeve
Diet: Lean meals / Vegan dishes
Ingredients:
- White cabbage - 450-500 grams
- Onion - 80 Grams
- Carrots - 80 Grams
- Ground paprika - 0.5 Teaspoons
- Turmeric - 0.5 Teaspoons
- Vegetable oil - 1.5 Art. spoons
- Water - 80-100 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 4
How to cook "Cabbage in a bag in the oven"
Prepare your ingredients.
Chop the cabbage into long strips.
Chop the onions, cut into half rings.
Grate the carrots.
Put the cabbage in a deep container, mix with salt.
Add spices to the cabbage: black pepper, paprika and turmeric.
Pour oil over the cabbage and stir.
Add the onion to the cabbage.
Add carrots.
Toss the cabbage with vegetables and spices.
Place the cabbage in a special baking bag. Pour in some water to make the cabbage more juicy.
Tie the bag and bake in the oven for 30 minutes at 180 degrees.
Put the finished cabbage out of the bag and serve in plates to the table. Enjoy your meal!