Cooking description:
Pizza with bacon and tomatoes is very easy to prepare, the main thing is to knead the dough and let it rise. I suggest baking a delicious pizza with yeast dough. The pizza can be rolled out thin or not, according to your taste. Anyway, the dough will be soft on the inside and crispy on the outside. We will make a fragrant filling from bacon, you get a perfect combination!
Purpose: For dinner
Main Ingredient: Meat / Vegetables / Tomato / Offal / Bacon
Dish: Baking / Pizza
Cuisine geography: Italian / European
Ingredients:
- Wheat flour - 400 grams
- Warm water - 180 Grams
- Dry yeast - 5 grams
- Sugar - 3 Grams
- Salt - 3 Grams
- Vegetable oil - 30-40 grams
- Bacon - 100 Grams
- Tomatoes - 100 Grams
- Tomato sauce - 2 Tbsp. spoons
- Cheese - 50 Grams
- Mayonnaise - 1 Tbsp. the spoon
Servings: 5-6
How to cook "Pizza with Bacon and Tomatoes"
Prepare the ingredients for making the dough.
Prepare the ingredients for the filling.
Dissolve salt and sugar in warm water.
Add yeast and stir.
Pour butter into the dough.
Add the sifted flour.
Knead a soft and firm dough. Leave it on for 40 minutes under a towel or lid.
The dough has grown 3 times, you can bake pizza.
Crumple the dough, roll it into a circle and place on a baking sheet.
Brush the dough with tomato sauce.
For the filling, cut the bacon into cubes and the tomatoes into wedges.
Spread the bacon and tomatoes on the pizza.
Sprinkle the pizza with grated cheese and lightly drizzle with mayonnaise.
Bake pizza in an oven preheated to 200-220 degrees for 10-12 minutes.
Enjoy your meal!