Sausage Without Meat - A Step By Step Recipe With A Photo

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Sausage Without Meat - A Step By Step Recipe With A Photo
Sausage Without Meat - A Step By Step Recipe With A Photo

Video: Sausage Without Meat - A Step By Step Recipe With A Photo

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Cooking description:

Below I will tell you more about how to cook sausage without meat. Instead of pea flour, you can boil the peas and grind them into a smooth puree with a blender. And then follow the recipe. Choose spices according to your taste. You can add liquid smoke, smoked paprika, or hot chili if desired. The recipe will be relevant in the post. The sausage tastes like a doctor's, but a little softer in structure. Good for sandwiches.

Main Ingredient: Vegetables / Legumes / Peas / Flour

Dish: Snacks

Diet: Lean meals / Vegan dishes

Ingredients:

  • Pea flour - 150 Grams
  • Agar-agar - 1 tbsp. the spoon
  • Cardamom - 1/3 Teaspoon
  • Coriander - 1 Teaspoon
  • Garlic Powder - 1 Teaspoon
  • Salt - 1 Teaspoon
  • Water - 750 Grams
  • Beet juice - 1 tbsp. the spoon
  • Vegetable oil - 50 grams (odorless)

Servings: 6-8

How to cook "Sausage without meat"

Sausage without meat - photo step 1
Sausage without meat - photo step 1

Prepare all ingredients.

Sausage without meat - photo step 2
Sausage without meat - photo step 2

Soak agar agar in a little room temperature water. Take water from the one that is required next according to the recipe. Stir.

Sausage without meat - photo step 3
Sausage without meat - photo step 3

Pour pea flour into a saucepan, add spices and salt. Stir.

Sausage without meat - photo step 4
Sausage without meat - photo step 4

Pour in water and stir with a whisk so that there are no lumps left. Add agar agar, mix again.

Sausage without meat - photo step 5
Sausage without meat - photo step 5

Bring the mixture to a boil. Cook over low heat for about 5 minutes, stirring constantly. The mass should thicken.

Sausage without meat - photo step 6
Sausage without meat - photo step 6

Remove from heat, add beet juice and vegetable oil. Mix well.

Sausage without meat - photo step 7
Sausage without meat - photo step 7

Put the prepared mass in glasses. Cover with cling film or foil. Refrigerate for 3-4 hours.

Sausage without meat - photo step 8
Sausage without meat - photo step 8

The finished sausage is very easy to remove from the mold. Cut it into circles. Good appetite!

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