Cooking description:
Below I will tell you more about how to cook sausage without meat. Instead of pea flour, you can boil the peas and grind them into a smooth puree with a blender. And then follow the recipe. Choose spices according to your taste. You can add liquid smoke, smoked paprika, or hot chili if desired. The recipe will be relevant in the post. The sausage tastes like a doctor's, but a little softer in structure. Good for sandwiches.
Main Ingredient: Vegetables / Legumes / Peas / Flour
Dish: Snacks
Diet: Lean meals / Vegan dishes
Ingredients:
- Pea flour - 150 Grams
- Agar-agar - 1 tbsp. the spoon
- Cardamom - 1/3 Teaspoon
- Coriander - 1 Teaspoon
- Garlic Powder - 1 Teaspoon
- Salt - 1 Teaspoon
- Water - 750 Grams
- Beet juice - 1 tbsp. the spoon
- Vegetable oil - 50 grams (odorless)
Servings: 6-8
How to cook "Sausage without meat"
Prepare all ingredients.
Soak agar agar in a little room temperature water. Take water from the one that is required next according to the recipe. Stir.
Pour pea flour into a saucepan, add spices and salt. Stir.
Pour in water and stir with a whisk so that there are no lumps left. Add agar agar, mix again.
Bring the mixture to a boil. Cook over low heat for about 5 minutes, stirring constantly. The mass should thicken.
Remove from heat, add beet juice and vegetable oil. Mix well.
Put the prepared mass in glasses. Cover with cling film or foil. Refrigerate for 3-4 hours.
The finished sausage is very easy to remove from the mold. Cut it into circles. Good appetite!