Thick and fluffy pancakes are prepared with whey. It can be purchased at any grocery store, as long as you pay close attention to the expiration date. The egg is not added to the dough. Baking soda can be replaced with baking powder.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Flour / Whey
Dish: Baking / Pancakes
- Whey - 0.5 cups
- Salt - 1 Pinch
- Sugar - 1.5 Art. spoons
- Soda - 1 Pinch
- Flour - 5-6 Art. spoons
How to make "Fluffy whey pancakes"
Prepare your ingredients.
Combine salt, sugar and soda.
Pour in the serum. Mix everything well.
Stir the dough very well until smooth.
Pour the dough into a preheated skillet. Fry the pancake until a beautiful and ruddy color on both sides.
Put the pancakes on a dish, pour over the jam and serve. Enjoy your meal!