Cooking description:
If you come across sweet bananas, you do not need to add sugar to the dough, especially if you decide to serve them with sweet syrups or jams. Kefir just fits perfectly into the recipe, we also add a little water, flour, eggs and butter. Everything is simple, fast and affordable. Pancakes go well with condensed milk; for beauty, you can add berries and a sprig of mint.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Fruit / Banana / Flour
Dish: Baking / Pancakes
Ingredients:
- Bananas - 150 Grams
- Kefir - 1 Glass
- Water - 0.5 cups
- Wheat flour - 5-6 Art. spoons
- Vegetable oil - 2 tbsp. spoons
- Chicken eggs - 1 Piece
- Salt - 1 Pinch
Servings: 2
How to cook "Banana pancakes on kefir"
Prepare your ingredients.
Peel the banana and transfer to a blender, chop at high speeds. Transfer the puree to a bowl.
Then add kefir.
Pour in water, beat in one chicken egg, add a pinch of salt.
Sift wheat flour into a bowl.
Using a mixer, make a medium thick dough, add butter.
Grease a pan with oil, fry the pancakes for 30 seconds on each side.
Enjoy your meal!