A simple recipe for insanely delicious and tender pancakes. Pancakes with holes, brewed with boiling water, just melt in your mouth! I grease the pan every time before baking a pancake, but if your pan is good enough, then it is quite possible to do just one time. Ingredients are available and always on hand. Try making pancakes that melt in your mouth and delight your loved ones with this wonderful delicacy.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Milk / Flour
Dish: Baking / Pancakes
- Flour - 1 Glass
- Milk - 1 Glass
- Water - 1 Glass (boiling water)
- Sugar - 2 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Vegetable oil - 2 Tbsp. spoons
- Egg - 2 Pieces
Number of Servings: 12-16
How to make "Mouth-melting pancakes" "
Prepare all ingredients.
Beat eggs with sugar and salt until thick foam appears.
Continuing to beat, add a glass of boiling water. The mass should increase by 2 times.
Then pour in the cold milk and continue whisking.
While whisking, add flour.
Pour in vegetable oil at the very end.
The dough is ready.
Fry the pancakes in a hot skillet, spreading the dough evenly with a ladle.
Pancakes should be turned over very carefully, as they are quite thin and delicate, they can easily break. Don't worry if you don't succeed right away, with 2-3 pancakes everything will go well.
Enjoy your meal!
The glasses must be of the same volume.