Sugar-free Jelly - A Step By Step Recipe With A Photo

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Sugar-free Jelly - A Step By Step Recipe With A Photo
Sugar-free Jelly - A Step By Step Recipe With A Photo

Video: Sugar-free Jelly - A Step By Step Recipe With A Photo

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Cooking description:

Jelly can be easily made without sugar by adding honey or a sweetener. Making a dessert is easy and simple, there are a lot of flavor variations, you can use berries, including frozen ones. Follow the step-by-step guide and cook for health and wellness!

Purpose: For an afternoon snack

Main Ingredient: Gelatin

Dish: Desserts / Jelly

Ingredients:

  • Blackberries - 150 Grams (I have frozen)
  • Water - 500 Milliliters (450 ml. - for fruit drink, 50 ml. - for soaking gelatin)
  • Ginger Root - 45 Grams
  • Honey - 45 Grams
  • Gelatin - 10-15 Grams

Servings: 4

How to make "Sugar Free Jelly"

Sugar free jelly - photo step 1
Sugar free jelly - photo step 1

Prepare your ingredients.

Sugar free jelly - photo step 2
Sugar free jelly - photo step 2

Pour in 450 ml. water in a saucepan, add blackberries, put on fire.

Sugar free jelly - photo step 3
Sugar free jelly - photo step 3

Peel and slice the ginger.

Sugar free jelly - photo step 4
Sugar free jelly - photo step 4

Add ginger to the saucepan with the berries.

Sugar free jelly - photo step 5
Sugar free jelly - photo step 5

Strain the berry-ginger juice, cool to room temperature.

Sugar free jelly - photo step 6
Sugar free jelly - photo step 6

Soak gelatin in room temperature water to swell.

Sugar free jelly - photo step 7
Sugar free jelly - photo step 7

Add honey to the cooled fruit drink, stir until dissolved.

Sugar free jelly - photo step 8
Sugar free jelly - photo step 8

Add swollen gelatin to the fruit drink, stir, pour into a saucepan. Put the mass on fire, heat with stirring to almost a boil, but do not boil.

Sugar free jelly - photo step 9
Sugar free jelly - photo step 9

Pour the hot liquid into molds, place in a cool place to solidify.

Sugar free jelly - photo step 10
Sugar free jelly - photo step 10

After 2-3 hours, the jelly will harden well and will be ready for use. Garnish with berries or fruits before serving. The dessert turned out to be delicious, with a light ginger tartness, moderately sweet and very healthy, because as you know, jelly contains collagen, which is so necessary for our skin and joints.

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