Delicious lace pancakes on mineral water are not fiction. You need to fry them in a hot frying pan without greasing it with vegetable oil, since it is already contained in the dough. Then the dough, when rounded in a frying pan, will form small holes (holes). Frying pancakes on minimal heat will result in regular, thin baked goods.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Milk / Flour
Dish: Baking / Pancakes
- Chicken eggs - 2 Pieces
- Wheat flour - 6 tbsp. spoons
- Milk - 200 Milliliters (any fat content)
- Salt - 2 Pinches
- Mineral water - 100 Milliliters (highly carbonated)
- Vegetable oil - 1.5 Art. spoons
How to cook "Pancakes with mineral water and milk"
Prepare the indicated ingredients.
Whisk the chicken eggs into a deep bowl. Pour in salt and pour in milk of any fat content, it should be at room temperature. You can make not salty, but sweet pancakes, adding granulated sugar at this stage to taste. Whisk everything with a whisk or fork.
Add wheat flour and whisk again. Pour in vegetable oil and stir. Leave the dough alone for 15 minutes.
After the indicated time, pour mineral water into the dough and mix gently.
Heat the skillet and bake the pancakes for a minute on each side, pouring one portion of the dough into the bottom of the container.
Put ready-made pancakes on a plate and serve warm with various sauces, pickles, fillings.