Sponge Cake With Cream Cheese - A Step By Step Recipe With A Photo

Table of contents:

Sponge Cake With Cream Cheese - A Step By Step Recipe With A Photo
Sponge Cake With Cream Cheese - A Step By Step Recipe With A Photo

Video: Sponge Cake With Cream Cheese - A Step By Step Recipe With A Photo

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Video: Cotton Soft Snow Cheesecake So Yummy 2023, February
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Cooking description:

The cream cheese itself is delicious and tender. And it is quite enough for a layer of cake. But for a variety of taste, you can add any berries or fruits to the layer. It turns out very tasty!

Purpose: At the festive table

Main Ingredient: Dairy / Cheese / Dough / Sponge Pastry / Cream Cheese

Dish: Baking / Cakes / Sponge cake / Sweet

Ingredients:

  • Eggs - 4 Pieces
  • Sugar - 230 Grams
  • Flour - 230 Grams
  • Butter - 80 Grams
  • Milk - 160 Grams
  • Soda - 1 Pinch
  • Vanillin - 1 Pinch
  • Cream - 650 grams (from 33% fat)
  • Powdered sugar - 5-6 Art. spoons
  • Curd cheese - 400 Grams

Servings: 10

How to make Cream Cheese Sponge Cake

Sponge cake with cream cheese - photo step 1
Sponge cake with cream cheese - photo step 1

Prepare all the ingredients needed to make the biscuit. Sift the flour through a sieve to saturate with oxygen.

Sponge cake with cream cheese - photo step 2
Sponge cake with cream cheese - photo step 2

Combine eggs with sugar in a beating bowl and beat at full speed until fluffy.

Sponge cake with cream cheese - photo step 3
Sponge cake with cream cheese - photo step 3

Bring the milk and butter to a boil to melt the butter. Combine flour with baking soda and vanilla.

Sponge cake with cream cheese - photo step 4
Sponge cake with cream cheese - photo step 4

Stir flour and milk mass into beaten eggs in 3-4 doses. Knead the dough by hand with a whisk. Pour the finished dough into a baking dish (20 cm in diameter). Put in an oven preheated to 180 degrees for 45-60 minutes. Remove the finished biscuit from the mold and cool. For the cake, cut the biscuit into 3-4 cakes.

Sponge cake with cream cheese - photo step 5
Sponge cake with cream cheese - photo step 5

To make a cream, whisk the cream and icing sugar into a stable cream. Set aside some cream for the outside of the cake.

Sponge cake with cream cheese - photo step 6
Sponge cake with cream cheese - photo step 6

Stir in the cream cheese to most of the cream.

Sponge cake with cream cheese - photo step 7
Sponge cake with cream cheese - photo step 7

Soak biscuit cakes with any syrup or just water and layer with ready-made cream with cheese.

Sponge cake with cream cheese - photo step 8
Sponge cake with cream cheese - photo step 8

Assemble the cake completely.

Sponge cake with cream cheese - photo step 9
Sponge cake with cream cheese - photo step 9

Spread the buttercream set over the top and sides of the cake. Decorate the finished cake to your liking. Place the cake in the refrigerator for a few hours to soak and freeze. Enjoy your tea!

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